The 2008 Pinot Noir is produced from only premium vineyard locations within the Eger wine region of Hungary. This wine is an excellent example of Pinot Noir from this area. Filled with aromas and flavors of bright cherries and plums, it also has accents of toasty oak, both on the palate and throughout the finish. The balanced acidity and silky tannins will allow it to pair with a wide range of foods and dishes.
||20-22 September, 2008
||"It was aged in Hungarian and French barrique: 70% casks: 30% for 28 months "
||Fermented in tanks. After delicate process minimal treatment of wine!
||25. July, 2011.